Tuesday, April 6, 2010

20 Minute Chili

Like I have said before I am a HUGE fan of soup...especially CHILI!!! I have a great recipe that takes 20 minutes to cook and dinner is ready!

Ingredients:
1 lbs of ground beef
1 large onion
1 can of petite diced tomatoes
1 ca of crushed tomatoes
2 cans of tomato sauce
1 can of pinto beans
1 package of chili seasoning
dash of garlic salt
dash of pepper
(I add red pepper flakes because we like it spicey)

Chop onion and add to ground meat and cook, pepper to taste. Then, in a soup pan add cooked meat and onions with all other ingredients. Add two cans of water and let cook on medium high for 20 minutes.

Garnish with shredded cheddar cheese, saltine cracker, and sour cream.

So FAST, so SIMPLE, and SO GOOD!!!

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